Didn't manage to get a dinner reservation for New Year's Eve? Look no further than this delicious recipe for pan-seared filet mignon with red wine and pomegranate pan sauce that you can make from home ...
1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...
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