If wine’s your jam, you might want to try and turn your vino into an actual jam. Or jelly. It’s a great way to use up a bottle of wine that’s been open a little too long or one that you didn’t find ...

Add Yahoo as a preferred source to see more of our stories on Google. Making jam at home lets you enjoy summer fruits all year without needing to can. You only need fruit, sugar, and lemon juice to ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...