Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

Placing a clean kitchen towel under the lid after cooking absorbs condensation, preventing excess moisture from dripping back ...

If you've had more than your fair share of rice fails (mushy, too dry, etc.), don't worry—I've been there. That's why I took the time to perfect this culinary holy grail. When you break it down, it's ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

Take an easy, hands-off approach for making a great pot of rice Written By Written by Contributor, Buy Side Grace Elkus is a contributor to Buy Side and culinary expert. Updated January 3, 2025, 3:00 ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...

A shallow 5 quart pot with handles is the key to perfect rice. 1. Bring water to a boil. 2. Stir in a cup of rice and a pinch of salt. 3. Heat until boiling. 4. Give the rice one good stir, cover and ...

You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type. Measure the quantity of rice you’d like to make. Pour it into a large vessel and add ...