I never bake or pan-fry meatballs - I swear by this life-changing trick instead (delicious every time!) ...

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

Hearing the words “meatballs sub” is guaranteed to get your mouth watering, and it’s no secret why: Juicy meatballs smothered in rich tomato sauce delivers a rich, hearty, satisfying taste. And the ...

Meat comes in all forms, shapes, and sizes, but it may just be at its best when it's formed into a ball. Maybe you prefer ...

Add the soaked bread to the meat, eggs, cheese and spice. Mix with your hands, don't over mix it. In a cast iron skillet, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...