Tasting Table on MSN

Making Fried Chicken Straight From The Fridge Is Such A Big Mistake. Here's Why

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...
Tasting Table on MSN

Ree Drummond's Trick For Extra Crispy Fried Chicken Is This Lumpy Step

In her fried chicken recipe, which she shared with Food Network, Ree Drummond offers up a secret to getting crispy fried ...

I cooked chicken breasts 4 different ways, and the impressive results changed the way I'll prepare meat moving forward

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...
Asian Flavours on MSN

How to make stir fry chicken and peppers

This recipe shows how to cook chicken and bell peppers in a quick stir fry using simple seasonings. The chicken stays tender ...
Eater

A Famous Fried Chicken Recipe, Now Without a 12-Hour Brine

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.
Food & Wine

Cooking a Whole Chicken? Here Are the 6 Techniques That You Need to Know

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...
Food & Wine

Never Overcook Another Chicken Breast

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...