Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including traditional Spanish paella and brothy steamed mussels. Spanish chorizo is typically ...

Learn how to make delicious vegan chorizo that’s packed with flavor and spice! This easy recipe shows how to create a plant-based version of the classic chorizo, perfect for tacos, sandwiches, or your ...

This recipe is a love letter to chorizo and Argentina. In this video, Roscoe shows you how to make Choripán (Argentinian Chorizo Sandwich), a classic Argentinian sandwich that’s often found at street ...

Ooey gooey Queso Fundido is made in just one skillet with chorizo, poblano peppers, and the perfect blend of melted cheese.

BOISE, Idaho — There may be no better breakfast duo than chorizo and potato, the Grill Dads say. It’s the Hall and Oates of breakfast. The Starsky and Hutch of brunch. This can be a simple rustic ...

in Spokane, Washington, we offered a chorizo torta—a chorizo sausage patty chargrilled and topped with melted, gooey queso and roasted poblano peppers, all served atop a sliced Telera roll with ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

In a skillet over medium heat cook chorizo breaking it up with a wooden spatula about 5 minutes or until done. Drain off fat. In a non stick skillet over medium low heat cook eggs stirring with a ...