Add Yahoo as a preferred source to see more of our stories on Google. Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, ...

Roasting vegetables perfectly requires a detailed plan, and butternut squash is no different. The best way to roast butternut squash in the oven is to place it cut side down. This method is also one ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

The combination of savory roasted squash, rich sausage, and sweet-tart apples is nourishing, deeply satisfying, and utterly delicious.

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my go-to. It’s thick, rich, and brimming with hearty winter squash, ...

Main Dish: How about using butternut squash other than in soups and purees? Swap yourbread for slices of butternut in your ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Heat butter in medium saucepot over medium heat. Add onion, leeks, and carrots. Sweat them until half cooked. Add squash, potato, spices, and chicken stock. Simmer until vegetables are tender. Puree ...

Learn how to roast butternut squash with this quick video. From conquering the chopping, to achieving caramelised squares of perfectly cooked squash, our guide teaches you everything you need to know ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...