We're always looking for new ways to use chuck roast. After all, you can only eat so many pot roasts before your tastebuds start to snore. Recipe included with this story: So when we spotted this ...

Preheat oven to 350 degrees. Completely coat the brisket chunks with the Machaca Rub. Sear the chunks on a grill. Place the garlic, onions and peppers in a roasting pan. Place the seared brisket ...

5. Skim off any visible fat then let the pans sit at room temp for 30 minutes. Serve on tacos (be sure to add your favorite toppings like sour cream, cabbage, pico de Gallo and cotija cheese), with ...

"Machaca in a very traditional Mexican recipe from the northern part of the country. Deep fried quesadillas can be found almost in every corner in Mexico City, this also has my all-time favourite ...