Instructions: Remove the stems and seeds from the anchos and spread the peppers out flat. Reserve the seeds. Place the chiles flat on a comal or cast-iron skillet over medium heat. Being careful not ...

You probably know that whole spices have better flavor and stay fresher longer than their ground counterparts. So why are you still buying pre-made chili powder when ...

Place a large soup pot over medium-low heat, adding the olive oil to coat the bottom. Toss in the chopped onions, cooking ...

I tossed on a jacket and boots the first day that the temperature briefly dipped under 65 degrees here in Louisville, Ky. Then I made my way to Toasty’s Tavern, an easy-going neighborhood bar, where I ...

Canned beans make this black bean chili weeknight easy. Ground beef adds some depth of flavor and heft so it's extra filling. Blended beans make the chili thick and comforting.

This quick chili delivers deep, slow-cooked flavor in just 20 minutes by relying on spicy chorizo, canned beans, and pantry ...

This Baked Chili Lime Salmon requires just 4 ingredients and 15 minutes to make. It's super healthy, and super flavorful. You ...

If you’re a fan of Tex-Mex flavors, spicy chilis and barbecue, chili powder is probably always stocked on your spice rack. But have you ever asked yourself what’s in your chili powder of choice? Or if ...

Want to make chili in a hurry? This easy canned ingredient only needs a few quick enhancements to transform into a hearty ...

Every American cook’s recipe for chili is definitive and the best. A classic chili, the Texas bowl of red, is simply beef and hot peppers, simmered to perfection. But there’s no one recipe for the ...