Cane syrup can be tricky to find on shelves today. Many farms and makers produce their own still in small batches, much like sorghum or molasses, but spend some time in the South and you'll start to ...

It’s a cloudy, gray Saturday morning in November and the Schexnayders are gathered in a shed on their farm in White Castle, watching sugar cane juice bubble away in a large, cast iron cauldron. The ...

In the rural South Georgia town of Moultrie, the Turner family is among a handful of Southerners still making cane syrup the old-fashioned way. Where I come from, biscuits aren’t reserved for ...

There's nothing quite like tasting Southern syrup to transport you to a slow, warm afternoon, where time seems to drift as ...

A mechanic by trade, Charles Poirier began making cane syrup for friends and family 14 years ago using his great-great-grandfather's method at his farm in Youngsville, Louisiana. Now, he sells his ...