You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and creamy. Using canned cinnamon rolls gives this ...

Butter an 8-inch-by-8-inch baking pan. Preheat the oven to 350 degrees. In a small bowl, combine the dried cherries with 2 tablespoons rum. Set aside to let cherries soak in the rum. In a large mixing ...

Preheat oven to 325 degrees. In a large bowl, mix half and half, granulated sugar, orange peel, vanilla, cinnamon and eggs; whisk. Stir in bread cubes, cranberries and white chocolate morsels, if ...

YORK, Pa. — Many people are setting their tables for holiday meals to bring the family together. If you signed up to bring a dish to dinner but forgot to do your grocery shopping, you might just be in ...

The winter holidays are nearly here! I’m so excited to see all the festive and creative decorations, lights and holiday cheer. We’ve had a rough end to the year, but we can still make the best of ...

Moment of truth time: The party that seemed like such a good idea last month is now keeping you awake at 3 a.m., wondering what the hell you're going to make without embarrassing yourself. Fear not.

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Irish soda bread's dense, tender crumb soaks up the custard mixture ...

1. Pre-heat oven to 350F and grease a 9x9 baking dish with non-stick spray. 2. Place torn bread inside baking dish and in a large saucepan whisk in 2 cups Holiday Nog, cinnamon and salt. Bring to a ...

Growing up, my household was an eggnog-free zone. Neither of my parents enjoys the creamy, rich drink, and I always wondered if it could possibly be as good as all the Christmas movies made it out to ...