While it’s native to Afghanistan and Iran, asafoetida is commonly used in Indian cuisine, where it’s referred to as hing (1). As a seasoning, asafoetida is known for its strong, pungent odor, which is ...

The moment my boyfriend — now husband — and I got serious about our future together, my father-in-law got serious about teaching me to cook Indian cuisine. My boyfriend was already skilled in the ...

Many such things are mentioned in Ayurveda, which are easily available in the kitchen of your house. One of these is cumin and fennel; both are used as spices in food. But if you make a powder of ...

Hing, a pungent Indian spice, is a medicinal powerhouse offering digestive support, respiratory relief, and promising anti-cancer properties. Its long history in traditional medicine is increasingly ...

Tadka, or tempering, is the heart of Indian cooking—it enhances aroma, boosts flavor, and even aids digestion. But did you know that not all vegetables are suited for cumin tadka? While cumin is the ...