Think you know chocolate? You've probably heard of Swiss sophistication and Belgian craftsmanship, but the world of chocolate ...

Learn how gentle, low heat and the right ingredients can create a slow-cooker hot chocolate that's perfectly smooth and ...

Add Yahoo as a preferred source to see more of our stories on Google. Two mugs with hot chocolate - Istetiana/Getty Images Is there anything better than sipping on a hot chocolate on a cold, wintry ...

La Maison du Chocolat, established in 1977 by chocolatier Robert Linxe, has become synonymous with luxury and high-quality chocolate. With its roots firmly planted in French artisanal chocolate-making ...

Chocolate is on our minds — always, but never more than this time of year. With Valentine’s Day right around the corner, what ...

Flavor and texture: “Hot chocolate made with cocoa powder is a rougher, more acidic experience,” says chef and chocolatier Jacques Torres, founder of Jacques Torres Chocolate. It tends to be lighter ...

There's so much more to decipher than just dark or milk. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...

Forbes contributors publish independent expert analyses and insights. Alison Coleman is a U.K.-based journalist who covers entrepreneurs. Brands are often born with the potential for global success, ...