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Ultra-processed foods: What science confirms today (and why the subject is becoming urgent)
They're everywhere in our cupboards, fridges and supermarket shelves. Convenient, cheap and often very attractive, ...
Over 60% of the calories consumed by young people in the U.S. originate from ultra-processed foods. These factory-made ...
New guidelines for healthy eating say Americans should eat more whole foods and protein, fewer highly processed foods and ...
Dr. Fang Fang Zhang, a cancer epidemiologist focused on nutrition, told USA TODAY the message to eat more whole or minimally ...
Newly released federal dietary guidelines for Americans call for fewer ultra-processed foods, but some public health experts ...
Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with ...
Replacing animal products with plant-based foods—even ones classified as ultra-processed like bread, cereal, and veggie ...
The 2025–2030 Dietary Guidelines for Americans avoid the term “ultra-processed foods,” prompting both praise and criticism ...
Eat more of these high-protein, nutritious whole foods instead of chugging a processed protein shake, dietitians say.
As the Trump administration looks to create a federal definition of ultra-processed foods, the question of the best way to ...
Surprisingly, ultra-processed foods can even affect your brain and how you feel. The Times reports that eating too many ready ...
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