“Whether you’re a seasoned seafood lover or just dipping your toes in, these blue-shell mussels make it effortless to enjoy restaurant-quality flavor at home—without the hassle or high price tag,” ...
Martha Stewart Living on MSN
The Difference Between Clams and Mussels—and the Best Way to Cook With Each
Seafood experts compare these popular bivalves and explain whether you can substitute one for the other. When you're looking ...
In Massachusetts, common blue mussels may not have the star power of Wellfleet oysters or the charisma of quahogs. But like all shellfish they play an important role in marine ecosystems. Mussels are ...
There's an apparent disconnect when it comes to mussels in Rhode Island. They're found on the menu of just about every fine restaurant. But hardly anyone harvests them from Narragansett Bay. It's not ...
One of the best ways to spend a hot summer day in the Seacoast is at the beach. Even better — exploring the beach and the surrounding intertidal. Who doesn’t love poking around in tide pools, gently ...
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