While the term "mince" is often applied to ground beef, both have important differences to keep in mind. Ground meat passes through a grinder until it resembles smooth strings with a consistent ...
Simply Recipes on MSN
The best ground beef for meatloaf, according to a butcher
"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...
The Kitchn on MSN
My 1-step cooking trick for ground beef is too smart not to try
Typically when browning ground beef, I use a wooden spoon or a rubber spatula to break up the beef into small pieces. The ...
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