Grilling offers smoky flavor and lower fat but risks moisture loss, ideal for marinated or fatty foods. Pan frying retains moisture better, creating a crispy crust with a tender interior, suited for ...

There’s a reason the frying pan is the go-to piece of equipment for so many cooks: its versatility. You can use it to make everything from a grilled cheese sandwich to a gourmet sauce. “We test all ...

You need a pan with holes in it. Not for indoor kitchens, but for on-the-road, over-the-fire type cooking. Perforated pans have holes that let oil and grease drip away, much like grill grates on a ...

Whether you want stainless steel, cast iron, or nonstick, we've got you covered.

In last week’s column, I wrote about the special pleasures of throwing casual, comforting dinner parties in winter. But I certainly didn’t exhaust the topic. One of my favorite, easy ways to make an ...

Not all stovetop cooking is the same! Here’s what sets these three methods apart.