'Tis the season for festive cookies. Here, chef Mia Rigden shows us how to make delicious gluten-free ginger snaps that are full of nutrients. We may have to go without many things during the holidays ...

I’ve eaten these ginger snaps since my earliest days as a child. My mom used to bake them and freeze some, so they seemed to always be hiding somewhere in the house. I love the texture, sweetness and ...

After last week's installment of "Calling All Chefs" -- Weekend Edition's recurring recipe contest -- many of you wrote in asking for more information about a recipe for ginger snaps, which we ...

Instructions: In a large mixing bowl, combine shortening, brown sugars, molasses and egg and mix until fluffy. In a separate bowl, combine flour, baking soda, cinnamon, cloves, ginger and salt. Add ...

Instructions: Whisk together flour, baking soda and salt in a bowl; set aside. Warm butter in a skillet over medium heat until melted. Lower heat and continue to cook, swirling butter until foaming ...

When Laura Broders placed the cookies on the table at the Stitchy Fingers annual cookie exchange in New Orleans, they sparkled under the light as a result of the candied ginger in the recipes. The ...

1. Preheat the oven to 350 degrees F and line two (2) baking sheets with baking mats. 2. Using a medium bowl, combine the flour, soda, salt, brittle bits, and ginger chunks. Set aside. 3. In a medium ...

Note: Anne Ahiers of Vandais Heights won the 3 Cricketeers' Best Recipe Contest at the State Fair for these cookies, which are crispy on the edge and soft in the middle. The judges loved the cookie's ...