HUDSON, Ohio -- On a steamy June evening at Thaxton’s Organic Garlic in Hudson, scape season was in the air. Literally. The delicious aroma wafted from the fields and from the refrigerator Fred ...
Growing garlic is simple, but there is a second underrated crop from hardneck varieties, and this one is rarely seen in stores. So, when you see stems coming out of plants in late spring or early ...
Garlic is one of the most popular — and oldest — ingredients in global cuisine. People have been cultivating and cooking with garlic for around 5,000 years, and it shows no sign of falling out of ...
A head of garlic, like tulips or daffodils, is a bulb you can plant in the fall, but it offers more than just beauty. You can harvest the flower stalk and the bulb as well. According to Emma Erler, ...
My recent trip to the farmers’ market confirmed my suspicions: Spring has well and truly arrived, at least in my neck of the woods (Southern California). With pleasure, I spied a collection of ...