Pork dinners have a way of making everyone wander into the kitchen “just to check” what smells so good. These are the kinds ...

Honey Garlic Pork Chops combine a balanced sweet and savory glaze with tender pan fried meat. The sauce made from honey, ...

I am not a cook. I am, in fact, the only person I know who’s as passionate about food as I am who doesn’t cook. Oh, I can broil a piece of meat or fish or chicken and -- like any red-blooded American ...

Pork chops can be difficult to cook—but not if you take a simple approach and let a marinade do the work for you. This simple, Japanese-inspired pork chop recipe has a great macronutrient profile, ...

If you’re someone who needs recipes that are gluten-free, Paleo or Whole30-compliant, have no added sugar, or if you like your pulled pork on the healthier side, this recipe is for you. I have ...

Pound the pork chops with a tenderizer or the back of a heavy knife until 1/4” thick. Cut the pounded pork into bite-sized pieces and transfer to a medium-sized bowl. Add all the marinade ingredients ...

Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...

What’s Cooking is a series in which I address questions you may have about food and cooking but are too shy to ask. Garlic pork is a Guyanese Christmas tradition. While many people like garlic pork, ...

Do you like Garlic Pork but quiver at the thought of its aggressive acidity? What about the intimidation of making Garlic Pork – pickling raw meat and praying that you do not make yourself or anyone ...

Chinese roast pork on garlic bread is one of the great New York sandwiches, a taste of the highest peaks of Catskills cuisine: thin-sliced, Cantonese-style char siu married to Italian-American garlic ...