Add Yahoo as a preferred source to see more of our stories on Google. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the ...

After you shake the peels off of garlic cloves, you can quickly chop them at once without using your knife. Grab your egg cutter for the job. This tip comes from the ever-inventive Alton Brown. You ...

When cooking with garlic, cutting the cloves can be a hassle. So, we decided to test out the Genius Garlic Master, "the revolutionary garlic cutter." We'll see about that! First, it comes with a ...

Garlic is one of those familiar ingredients you often reach for without really thinking about it. You grab a couple cloves, give them a quick chop or smash, and move on. But if you’ve ever followed a ...

Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...

If you cook with garlic often, you likely know that its flavor changes depending on its preparation. When raw, the allium is pungent and almost hot; when pan-fried in oil, it shows a mellow, almost ...