Peel off the thin outer layer of the head of garlic. Use a sharp knife to slice off a quarter-inch to a half-inch of the tops of the garlic cloves, exposing the inside of each clove. Place the garlic ...

Preheat oven to 400 degrees and line a baking sheet with parchment paper. Cut cheese sticks into 1 inch pieces. (32 pieces total) 3. Cut and divide pizza dough into 32 pieces. Using your fingers, ...

Chef Charine Croak visited WTOL 11 Your Day Monday to demonstrate how to use fresh ingredients to make an easy appetizer that is great for warm weather. Caprese garlic bread combines crunchy Italian ...

Worthy of a chef's kiss!

This post originally appeared on Food52. When we made caramelized onion and Gruyère-stuffed pull-apart bread in the Food52 office (inspired by French onion soup and this jaw-dropping Kitchn tutorial), ...

With apologies to my friend Van Craddock, the true history scholar of great renown, I am going to spend a few sentences delving into his field. Because I do not find great interest (try none at all) ...

A comforting collab we didn’t realize we needed is now on our menu.

"Christmas isn't a time of year, it's how you feel in your heart," says Edmund Guinn as Kris Kringle in "Miracle on 34th St." With that in mind, my family and my cousin's family finally gathered ...