Apples rank among the world's most valuable fruit crops, with production spanning more than 100 countries. Some apple trees naturally develop into what farmers call "spur-type" varieties—compact trees ...

SUMMERLAND, B.C. — A Fuji apple that resists turning brown could be on U.S. tables sometime this year, despite concerns over the genetically-engineered fruit by consumer and trade groups. Okanagan ...

Medically reviewed by Elizabeth Barnes, RDN Red Delicious apples are the best choice for fiber, with 4.5 to 5 grams per ...

Add Yahoo as a preferred source to see more of our stories on Google. The best apples for eating fresh are crisp, juicy, and firm—not mealy or grainy—with a clean snap when bitten. Fuji, Honeycrisp, ...

The long-term effects have been studied of five 'Fuji' apple strains on fruit yield and harvest time quality attributes in southwest Idaho. The researchers suggested that 'September Wonder' is a good ...

A third genetically modified apple variety, the Arctic Fuji, has gained U.S. approval and the grower responsible for it plans next to seek approval for genetically modified Arctic Gala apples. Neal ...

A scientist has discovered callus hair growth while imaging Fuji apples. The variety was developed in Japan, but is widely grown in the Southern Hemisphere, China, Southern Europe and the USA. It is a ...

Fuji apples were, once upon a time, objectively and irrefutably the most delicious apples you could sink your teeth into—anyone who said otherwise was either a liar or a witch. These days, though, ...