A cajun blend of spices makes up the coating on this moist and juicy Cajun Fried Chicken. Learn to fry chicken to perfection.

Along with salt and pepper, garlic powder acts as the primary seasoning for this simple fried chicken, inspired by the one made by the mother of Kevin Bludso, owner of Bludso’s Bar & Que. This recipe ...

We may receive a commission on purchases made from links. Shungu says of her recipe, "There's just something special about freshly fried chicken, and this version is crispy, perfectly seasoned, and ...

Nothing beats the simplicity of a tender, moist piece of chicken, delicately seasoned and lightly dredged with a dusting of flour, and then baptized in a pool of sizzling fat to crisp, golden ...

Keys to making America's Test Kitchen's (ATK) Ultimate Crispy Fried Chicken Equipment: An 8-quart cast-iron Dutch oven and an instant read thermometer. Since the oil is poured to a depth of 2 1/2 ...

Her secret? Green mango powder. As Padma tells Food & Wine in the November issue, "Green mango powder is great because it lends tartness to a dish without liquid. I’ll add it to the dry mix for ...

If you love fried chicken but want to shake things up a bit, this recipe is for you. The "Pretzel Fried Chicken" recipe from food blogger Amy Erickson, of Oh Bite It, is the perfect dish to bring ...