The Cooking Foodie on MSN

Fresh spring rolls so pretty you almost don’t want to eat them

A fresh and colorful spring rolls recipe packed with crunchy vegetables, soft rice paper, and a delicious dipping sauce that ...
The Cooking Foodie on MSN

Tofu spring rolls: A fresh little garden wrapped in rice paper

Learn how to make fresh and delicious tofu spring rolls at home with simple ingredients. These rolls are light, healthy, ...
The New York Times

Fresh Spring Rolls, Pan-Seared Chicken With Harissa, and Salt and Vinegar Kale Chips

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...
The Spokesman-Review

Dorothy Dean presents: Wrapping up summer with fresh Vietnamese spring rolls

Summer is coming to an end, and I’m literally wrapping it up with one of my favorite seasonal recipes aptly named summer rolls. Also known as fresh spring rolls or salad rolls, these Vietnamese rice ...
Better Homes and Gardens on MSN

What’s the Difference Between Summer Rolls, Spring Rolls, and Egg Rolls?

All summer rolls are spring rolls, but not all spring rolls are summer rolls. Find out why.