Shucking an oyster can be tricky if you haven't done it before. However, with a little know how, it's possible to do it neatly with as little fuss as possible in two simple stages. After you've ...

John Linn and I noticed something fishy about the “oysters on the half shell” we ordered from Jackson’s Steakhouse the other night. Oyster processors in the Gulf states are now freezing oysters on the ...

Inside every oyster shell is a treasure -- and we're not talking about pearls. Light, briny, savory, and tender, the meat itself is an edible gem. Whether served raw on the half shell, baked in the ...