Prep Time: 15 mins (+20 mins soaking) Cook Time: 25 mins | Serves: 2 Ingredients Masala Paste: Dry red chillies (spicy) – 3 Kashmiri chillies – 10 Coriander seeds – 1 tbsp Cumin seeds – ½ tsp Fennel ...

Fragrant, hearty and deeply comforting, Rajasthani dal is a dish that captures the essence of India’s desert cuisine — simple ingredients transformed into something extraordinary. Known for its rich ...