Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...

In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

Food insecurity is a persistent challenge in Africa. The number of people that are food insecure increased by 60 percent between 2014 and 2023. On the African continent, food supply chains are long ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...

An industry based on insects’ natural recycling abilities could help limit the environmental damage from our food system. Warning: This graphic requires JavaScript ...