The phrase “food safety culture” is everywhere these days, but what does it mean and how can you, a front-line retail food manager, cultivate it in your workplace? At its core, food safety culture is ...
ServSafe® educates food service workers about food safety. ServSafe® Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection ...
Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.
ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...
The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...
Press releases are posted on Independent.com as a free community service. Santa Barbara Public Library, in collaboration with Santa Barbara City College’s School of Extended Learning, is offering a ...
StateFoodSafety has launched a free online training course to instruct charitable feeding and disaster relief volunteers in vital food safety principles. After a year of development, the 22-minute ...
During the peak years of COVID-19, hygiene was king and everyone—from restaurant workers to people bringing in packages from outside—was meticulously washing their hands for 30 seconds many times a ...
You know you shouldn’t thaw frozen meat on the kitchen counter, put cooked food back on a plate that you used for raw meat, or eat raw cookie dough. But there’s more to avoiding food poisoning than ...
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