The next time you scan a food label and feel relieved to see “natural flavors” listed among the ingredients, you might want to think twice. What the food industry markets as a wholesome, ...

In the dynamic world of the food and beverage ingredients industry, sourcing from reliable industrial food ingredient suppliers is always important. This careful sourcing process allows manufacturing ...

In June 2025, Texas and Louisiana each enacted legislation mandating new label disclosures for foods containing a number of food and color additives, raising federal preemption and First Amendment ...

Robert F. Kennedy Jr., secretary of the US Department of Health and Human Services, is pushing the Food and Drug Administration to close a loophole that allows food companies to decide for themselves ...

The Food and Drug Administration’s “hands-off approach” to food additives, including those found in ultraprocessed foods and energy drinks, may allow unsafe ingredients to enter the nation’s food ...

KANSAS CITY — The introduction of GLP-1 anti-obesity medications (AOMs) has reverberated throughout the food and beverage category as more is learned about how they may alter consumption patterns.

Ask a chemist to define a protein, and they’re likely to describe a complex biomolecule with intricate topologies of α-helices and β-sheets. But to most people, protein is a chicken breast or a fish ...