These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

When the protein and gluten in any kind of flour are hydrated, they offer the structure required to give baked goods their foundation and crumb. The amount and type of flour in cookies can make them ...

These Corn Flour Cookies are naturally gluten-free, dairy-free, and egg-free, made with almond flour, corn flour, and maple syrup. Soft, subtly sweet, and easy to make in one bowl, they’re perfect for ...

PORTLAND, Ore. (KOIN) – This holiday season, swapping out some all-wheat flour for quinoa flour could be the trick to creating the cookie everyone craves. Washington State University researchers ...

Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...

Crickets have almost as much protein as ground beef -- they are quicker to raise than cattle (taking just six weeks, and require much less land and water) - and thus a possible answer to mankind's ...

The gluten-free flour blend was leftover from recipe testing. The chickpea flour was bought for a specific recipe I made a few times, then promptly forgotten in the back of the freezer. The graham ...