This Pennsylvania restaurant’s fish sandwich has earned a cult following thanks to its bold flavor, perfect texture, and ...

Restaurants employ professional chefs and line cooks who put most novice home cooks to shame. Even if you fancy yourself somewhat of a decent cook, restaurants use lots of tricks and tips to make ...

The classic fish sandwich typically features a fish filet that is either fried or grilled and nestled between two slices of bread. Add some crisp lettuce, tartar sauce, and perhaps a few pickle slices ...

Walt’s Fish Market in Sarasota serves an unforgettable grouper sandwich made with fresh Gulf fish, simple flavors, generous ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. According to ...

This is read by an automated voice. Please report any issues or inconsistencies here. This San Gabriel restaurant is making the grown-up version of a Filet-O-Fish ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Fried fish sandwich superstar Little Fish has expanded from its Echo Park ...