Long before written language, humans were fermenting alcohol, and the story of how it spread across every continent reveals ...

The syndrome occurs when a patient’s gut gets colonized by a fungus that metabolizes carbohydrates and sugar into alcohol through fermentation, the doctor told Fox News Digital. Before diagnosing a ...

For 25 years, UC Berkeley biologist Robert Dudley has been intrigued by humans' love of alcohol. In 2014, he wrote a book proposing that our attraction to booze arose millions of years ago, when our ...

A new fad brewing comes from ancient experiments in Africa around 4,000 B.C. Ancestral beer is a new unpasteurized alcohol from once upon a time when Egyptians transformed malt and yeast into humanity ...

Many fermented foods are healthful in their own right, Dr. Marco said. A serving of kimchi or sauerkraut counts as a serving ...

The table  below shows the average effluent quality of alcohol and fermentation wastewater and how it would translate to a ...

Animals that eat fruit or sip nectar often ingest alcohol because naturally occurring yeasts turning sugar into ethanol. But how do animals feel about that? A new study details an experiment to ...