Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

Traditional biomanufacturing is based on microbial or mammalian cell culture, plants can be grown in bioreactors and hold ...

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...

Much like humans, microbial organisms can be fickle in their productivity. One moment they're cranking out useful chemicals ...

GEA AG (Düsseldorf, Germany) has been selected to deliver and commission a precision and biomass fermentation upscaling line ...

The leading and longest established online Process Engineering publication serving the Process Manufacturing Industries ...