Fool-Proof Fermentation has officially launched with its companion Fundamentals course. In this video, Mike G covers troubleshooting tips for successful fermentation. Music Credits: Epidemic Sound ...

The list of fermented food in our lives is staggering: bread, coffee, pickles, beer, cheese, yogurt and soy sauce are all transformed at some point during their production process by microscopic ...

It’s not just the flavor of fermented food that gets Sandor going. He also discusses the historical relevance and fermentation as an engine of social change. Check it out.

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

If you're looking to put booze aside for the next 30 days, an Oregon brewery has concocted a flavor-filled way for you to raise a pint and stay alcohol-free. Cam O'Connor, brewmaster at Crux ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...