The Global Agri-Food Advancement Partnership (GAAP) is pleased to announce the signing of a Memorandum of Understanding (MOU) with 9 Mile Legacy Brewing Co. Ltd. at its LGCY: Innovation Hub in ...

Formo, a producer of precision-fermented casein for dairy applications, has appointed Dr. Andreas Heyl as Chief Technology ...

Alpha-lactalbumin is a highly functional milk protein rich in essential amino acids. It is easy to digest and is linked to immune and cognitive development benefits. Bovine α-lac is currently used in ...

Plant-based ingredient manufacturers that rely on fractionation processes to obtain plant proteins could grow their business by exploring how would-be wasted by-products can be upcycled in different ...

Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

French dairy giant Danone is teaming up on a project to invest in precision fermentation. It is joining forces with local industrial heavyweight Michelin, best known for its tyre production, local ...

German food-tech company Formo has secured a €35m ($36m) loan from the European Investment Bank (EIB) to scale up the production of cheese alternatives free from animal products. The venture debt loan ...

Scale-up has always puzzled nonengineers, for whom terms like heat transfer and mass transfer engender a glazed-over look. With the added dimension of living production systems, what is true for ...

Microbial systems offer distinct advantages in protein expression, saving costs and time, and offering well-characterized host genetics and ease of scale-up. 2 However, challenges remain in process ...

The industrial biotech start-up Kalion says it has collected several tons of glucaric acid from its first full-scale fermentation, conducted by Evonik Industries. Applications for glucaric acid ...