Good gravy should have only enough fat to allow the flour to thicken the liquid -- much more and it becomes greasy. You can remove fat from stock by spooning it off, but a much easier way is to use a ...

Add Yahoo as a preferred source to see more of our stories on Google. The turkey is prepped and it’s time to make gravy. You have a roasting pan full of delicious juices that are sure to make a ...

Dear Heloise: I bought a FAT SEPARATOR. It looks like a measuring cup with a plastic lid that has perforated holes. How do I use it? -- Pam C. in Virginia After pouring your gravy into the separator, ...

In the holiday kitchen, OXO’s updated 4-cup Good Grips Fat Separator ($19.99) may be the cook’s best friend. It simplifies the process of removing the fat from pan drippings when making gravy. The ...

The turkey is prepped and it’s time to make gravy. You have a roasting pan full of delicious juices that are sure to make a flavorful finished product, but there’s one major problem—that liquid gold ...