The National Turmeric Board is catalysing growth in turmeric production and exports while empowering farmers, underscoring India’s leadership in the global spice market.

Long a superstar spice in Asian countries, particularly India, turmeric is gaining popularity in the Western world. And it turns out, it packs a much bigger punch than simply flavoring your food. As ...

There is a selection of warming spices that will enhance your next cup of turmeric tea by balancing the bitterness and ...

Turmeric may help reduce inflammation and joint pain, and it may support heart and gut health. Safe intake of turmeric ...

That bright yellow powder sitting in your spice rack might be the most underutilized wellness tool in your kitchen. Turmeric has moved way beyond its traditional role in curry dishes to become a ...

Over the past decade or so, investigations have strengthened ties between the consumption of turmeric and exposure to lead, a destructive neurotoxin. In newly published research, a team of Stanford ...

Choosing to grow a high-value but less cultivated crop in Kenya like turmeric makes it a profitable venture for farmers. Known as the golden spice of life, turmeric is slowly spreading its roots in ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...