Researchers from the University of Tsukuba have obtained atomic-level insights into the structure of the phosphoketolase enzyme, which will help researchers optimize this enzyme for chemical feedstock ...
In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...
CHICAGO — Found in nature, cultures and enzymes are used throughout the dairy industry. They often function as performance ingredients, doing everything from coagulating milk into curd or producing ...
Kerry Taste & Nutrition is expanding its reach in the biotech space through acquisitions, including a deal to take control of German-based biotech company c-LEcta. Albert McQuaid, Chief Science and ...
The facility, which more than doubled R&D lab space to facilitate process transfer and development, also includes dedicated and separate microbial fermentation development, protein purification, ...
DULUTH, Minn. - This week, I'm going to look at the most magical parts of brewing beer: yeast and fermentation. Webster's defines fermentation as "a change brought about by a ferment, as yeast enzymes ...
Researchers have determined the atom-by-atom structure of the fermentation enzyme phosphoketolase by cryogenic electron microscopy. They identified details that were mistakenly characterized by X-ray ...
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