Freshly baked cornbread with slices on a wooden board - Alp Aksoy/Shutterstock "Cornbread is one of those baked goods that doesn't actually need an egg substitute to turn out delicious," says Vora.

Thanks to ongoing issues with bird flu, egg prices in the U.S. continue to rise, costing only slightly less than a gold bar at Fort Knox (at least it sure feels that way!). In response, some savvy ...