Dry aging beef is a time-tested technique that enhances flavor and tenderness through controlled aging—here’s how it works ...

As delicious as it is unpretentious, beef jerky has roots dating back to the Native Americans, who dried meat as a preservation method. This humble snack is known as an ideal source of on-the-go ...

Ground beef is a staple in many dishes across America. It's added to all kinds of soups, stews, pastas, wraps, and more. However, ground beef varies in quality, and some of it might be a little too ...

If you're dining out at Texas Roadhouse, you won't see dry-aged steaks on the menu. Here are the reasons why you won't find ...

John F. Martin & Sons made the perfect NFL playoff treat in the FOX43 kitchen with a dried beef & horseradish cheddar cheese football.

For the Flannerys, whole-animal butchery has long been a family affair. The clan’s San Rafael, Calif.-based meat-purveyor business started with Bryan’s Quality Meats, a now-iconic Bay Area shop ...

Summer means grilling, and Labor Day — despite its relaxed sensibilities — often means grilling for a crowd. This year, tell your guests to bring the drinks and a few sides. Maybe even the plates and ...