What happens when award-winning mixology meets a Copenhagen-made sound system? Chiave's new summer cocktail menu blends ...

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America's protein obsession may have officially made its way to the bar. Bone broth — long praised for its protein and collagen content — is now showing up in cocktails at bars across the country, ...

Aerial view of assorted cocktails including whiskey, margarita, Spritz, red wine, negroni, and gin & tonic against white background. - Nadiia Borovenko/Getty Images From the gimlet to the old ...

Are you a girls' girl? Because Bar.Flora definitely is. Their new menu, "Volume IV: Gin and Girls You Meet on Vacation," is a ...

The drinks that people sipped on in the '80s and '90s may not be favorite libations among drinkers today, and the same will likely be said by people in the future about the cocktails we're sipping ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

There is nothing better than spending a leisurely summer evening sipping frozen cocktails in the company of good friends. And ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. In an era when cocktail menus can feel like culinary science ...