This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

I tried Dorrie’s Good with Anything Crust which combines butter and a little bit of vegetable shortening so you get both flavor and flakiness. I must have made a mistake in measuring because the dough ...

Turn premade pie crust and cherry pie filling into these adorable love letter hand pies. No one will want to return to sender ...

Blind baking is baking a pie crust before filling it. Filling the crust with baking weights or dried beans will help it hold its shape as it bakes. Chill the dough thoroughly after it's been shaped in ...

Add Yahoo as a preferred source to see more of our stories on Google. crimping pie crust by hand - Brian Leatart/Getty Images If you've tried relentlessly to perfect your mom's pie crust crimping ...

Pie crust has humbled every last one of us. Whether you’re wrestling with homemade dough or dealing with a store-bought crust, it has a sneaky way of falling apart, cracking and crumbling. And during ...