I Asked 4 Experts the Best Way To Cook Chicken Thighs—They All Said the Same Thing

Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

I Made This Classic French Chicken Recipe by Julia Child and Ina Garten and Found the Dinner I'll Cook for Life

A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...
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I Tested 6 Methods for Grilling Chicken and the Best One Was Also the Fastest (So Flavorful!)

When it comes to grilling meat, it's hard to beat boneless, skinless chicken thighs. The nature of the cut makes it quick-cooking, and the richness of the meat makes it less prone to the overcooking ...
AOL

I cooked chicken breasts 4 different ways, and the impressive results changed the way I'll prepare meat moving forward

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...
AOL

We Tried 4 Ways to Roast a Chicken — This Is the Only Method We’ll Use From Now on

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing and stuffing a chicken infuses it with aromatics but delivers a less evenly ...
Food & Wine

We Tested the Best Ways to Cook Crispy Chicken Wings — and the Winning Method Blew the Others Away

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin with little mess. We tested multiple popular techniques using the same ...