The holiday season is here, which means it's time to break out the mixing bowls and start baking. At the heart of every beloved dessert and comforting loaf of bread is one key ingredient: flour. Its ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

Add Yahoo as a preferred source to see more of our stories on Google. This is the most versatile of them all. Made from hard or soft wheat or a combination of both, the protein content of all-purpose ...

Flour is the fundamental building block of baking, yet the sheer variety available can be overwhelming. From the all-purpose staple to specialized grains, each type of flour offers unique properties ...

Did you ever find yourself privy to a secret, (or so-called secret) recipe like Neiman Marcus brownies, or Mrs. Fields Cookies? Some of you may even remember emails that used to go around with these ...

Yeah there are literally hundreds or thousands of baked goods, and dozens of types of flour. You won't find a comprehensive bible of all baked goods and what flour to use, it really varies by recipe.