This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Since I’ve tried Oprah’s famous deviled egg ...

Cut eggs in half and remove yolks. Puree yolks, avocado, mayonnaise, mustard, horseradish, in a food processor until smooth, 2 to 3 minutes. Add food coloring and pulse to combine. Season with salt ...

Bring a large pot of water (about 6 cups) to a boil over high heat. Using tongs or a slotted spoon, gently lower each egg into water and stir eggs to create a vortex (this will help keep the yolks ...

Deviled eggs are a versatile and easy appetizer perfect for any occasion. Beyond the classic recipe, there's room for creativity! You can add chopped herbs, pickles, or relish for a tangy twist.

Rosanna Scotto, owner of Fresco by Scotto in the heart of Manhattan and host of "Good Day New York," shared a favorite recipe with Fox News Digital just ahead of Mother's Day this year. The delicious ...

Creamy, smoky and a little spicy, deviled eggs are a welcome addition to virtually any gathering, from Sunday brunch to neighborly potlucks, sports tailgates and holiday celebrations. Folks of all ...

Cookbook author, professional caterer and entertaining expert Elizabeth Heiskell, aka the "Debutante Farmer," is stopping by the TODAY kitchen to share a few of her tried-and-true Christmas appetizer ...