Publix is renowned for its "Pub subs," but customers have long dreamt of a softer bread option — and the day has finally come ...

Meet the meats behind your favorite sandwiches. Whether you call it deli meat, lunch meat or cold cuts, one thing is certain: ...

The Italian deli is the greatest sensory show on this food earth, a wonderland of sights, sounds and especially smells. The pungent bite of sharp provolone, like moldy gym socks left out in the rain.

This Pennsylvania deli serves Italian subs packed with flavor, fresh ingredients, and bold taste that take every bite to the ...

Headed to Beantown? Do yourself a favor and take a bite out of this North End deli's Italian sandwich. Customer reviews ...

Never draw to an inside straight. Never pet a burning dog. Never use margarine if there’s butter in the house. If you meet the requirements of b) but your restaurant is in, say, Dubuque, Reykjavik or ...

The Italian sub, laden with provolone, cold cuts such as Genoa salami and mortadella, shredded lettuce, tomato, hot peppers, and vinaigrette, is a wonderful thing—if you live in New York City or ...

Illinois is packed with Italian sub spots serving big flavors, crusty rolls, cured meats, sharp cheeses, and serious local ...

When I want to feel closer to my late grandmother — and to my great-aunt, aunts and cousins — I drive to Burbank. I head directly to the cookie case at Monte Carlo Italian Deli, passing beneath the ...