Icefire is a new way to defrost food extremely fast and provides a method that is roughly 8 times faster than currently available defrosting systems. With a 13.8 L capacity the Icefire defrosting ...

Most of us have thrown a loaf or two of bread in the freezer when we have an overabundance. Believe it or not, it makes a big difference in taste and texture-based upon how you go about thawing out ...

A casual kitchen observation sparked Dylan Wolff’s idea to tackle water waste in restaurants. His startup, CNSRV, saves water, cuts costs and improves food quality with a portable defrosting machine.

Freezing bread is a great way to preserve your bread for later use. You can freeze and thaw almost every type of bread that you buy. Throwing your loaves in the freezer can extend its shelf-life ...