Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ways to fry up your food. However, there might be some question as to the exact differences between certain methods.

Add Yahoo as a preferred source to see more of our stories on Google. oil poured into pan - New Africa/Shutterstock Sometimes, even the most basic cooking maneuvers benefit from a reappraisal. It's ...

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for ...

When it comes to frying safely at home, less oil means fewer risks and that's why the pan usually beats the fryer.

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

This recipe is simple and beginner-friendly-no fancy skills required. You can serve these cutlets as an evening snack, a ...