Add Yahoo as a preferred source to see more of our stories on Google. When choosing a winter squash, whether from the grocery store or at a farmers market, first take a look at the stem. On a ripe ...

Add Yahoo as a preferred source to see more of our stories on Google. There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform ...

Sure, you know all about pumpkin and zucchini but what about patty pan, luffa and banana squash? It turns out that this plant family is large and surprisingly diverse. In fact, there’s a delicious ...

As autumn arrives in the Lowcountry, an array of vibrant squash varieties takes center stage in the produce section, offering endless culinary possibilities for all ages. Here’s a quick guide to ...

Has this ever happened to you? You go to the supermarket looking for squash to add some sweetness to your recipe. Suddenly, you’re standing in front of a billion different types of squash. Now you’re ...

Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

The Many Types of Winter Squash The overwhelming number of winter squash varieties can be divided into three main groups, classified by species: Cucurbita maxima, Cucurbita moschata, and Cucurbita ...

Kabocha squash Kabocha squash, also called Japanese pumpkin, adds a starchy, nutty depth to seasonal menus. At Momotaro in Chicago, it’s folded into noodle bowls where its richness complements broths ...

There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform into noodles, they can be the base for soup, they can even turn into ...